Kiel Marine Science

New food from aquaculture – Does the future of nutrition lie in the water?

Jul 04, 2018 from 05:00 PM to 07:00 PM

Klaus-Murmann-Hörsaal, Leibnizstraße 1, Universität Kiel

• Robert Stieber (Fraunhofer-Einrichtung für Marine Biotechnologie und Zelltechnik, Lübeck)
• Dr. Sebastian Lippemeier (BlueBioTech, Büsum)
• Dr. Matthias Keller (Fisch-Informationszentrum e.V., Hamburg)
• Barbara Janker (Aquaculture Stewardship Council ASC, Berlin)
Moderation: Prof. Dr. Gerald Rimbach (Institut für Humanernährung und Lebensmittelkunde, Universität Kiel)

Food production as a major cause of climate change. Factory farming. Food waste. The growing world population. There are many factors forcing a change in our diet. But what will our favorite meal look like in future? Sausage made from mussel paste? Spaghetti from algae? Even if these scenarios seem strange, raw materials from the ocean have an enormous potential to ensure sustainable nutrition in the future as well. What "new" food and food additives are being researched and what our diet might look like in the future will be the topics, on July 4th 2018, of the last lecture in the series in the summer semester 2018 within the framework of the semester topic "Sustainable Aquaculture".

The talks will be in German.



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